Posts Tagged: Center for Asian Culinary Studies (CACS)

• Apr 07, 2010

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  Marco Polo Davao Culinary Showcase 2010

  This April, Marco Polo Davao cooks up delicious partnerships with Davao’s top three institutions of culinary arts: Institute of International Culinary and Hospitality Entrepreneurship (I-Chef), Metropolitan Occupational Science and Technology (MOST) Institute, and the Center for Asian Culinary Studies (CACS). The hotel opens its kitchens to three teams of student chefs starting 12 April. Each...